specials

  • Nov112015

    Pink “Gazpacho” soup

    Gazpacho is without doubt one of the most typical and common dishes in Spanish cuisine, but did you know that…

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    Monterosa
  • Nov112015

    Bloody Monterosa

    The Bloody Mary is certainly a distinctive cocktail, both for its deep red colour and for its unique flavour. Its…

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    Monterosa
  • Nov102015

    Tomato Ceviche

    Fresh and quick to prepare, this Monterosa tomato ceviche is a variation on the typical Peruvian ceviche recipe that is…

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    Monterosa
  • Nov102015

    Lasagna Rosa

    Lasagna is such a well-known dish today that it has become a true symbol of Italian cuisine. It is such…

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    Monterosa
  • Nov102015

    Filled Monterosa

    Stuffed vegetables are without doubt one of the star dishes of the summer thanks to their unique and spiced flavour,…

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    Monterosa
  • Nov102015

    Monterosa Jam

    Would you like to enjoy a sweet tomato jam at any time of the year that can be used to…

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    Monterosa
  • Nov102015

    Tomato confit

    The recipe that we present below is, to put it bluntly, finger-licking good! Monterosa tomato confit is a versatile, sweet…

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    Monterosa
  • Nov102015

    Tomato gratin

    Below is another delicious quick and easy vegetarian recipe, that you can make in less than an hour and that…

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    Monterosa
  • Nov102015

    Marinated Sardines on Monterosa tomatoes compote

    Marinated sardines are a typically traditional Mediterranean dish that are usually served as an appetizer or as tapas found commonly…

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    Monterosa
  • Nov102015

    Vegetarian Pizza with Monterosa

    Who doesn’t like pizza? It might be one of the simplest recipes around: you only need flour, yeast, salt and…

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    Monterosa