Archive for 2015

  • Nov112015

    Tomato sauce

    Tomato sauce is probably the most popular of all preserves, for its incredible versatility in the kitchen, for the ease…

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    Monterosa
  • Nov112015

    Pink “Gazpacho” soup

    Gazpacho is without doubt one of the most typical and common dishes in Spanish cuisine, but did you know that…

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    Monterosa
  • Nov112015

    Tomato salad

    Are you in a hurry and have only a few minutes to eat? Are you looking for an easy, fast…

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    Monterosa
  • Nov112015

    Tomato cream

    Cream of tomato is a tasty and simple recipe, since you only need a few ingredients: a leek, an onion,…

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    Monterosa
  • Nov112015

    Bloody Monterosa

    The Bloody Mary is certainly a distinctive cocktail, both for its deep red colour and for its unique flavour. Its…

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    Monterosa
  • Nov112015

    Tomato Carpaccio

    Looking for a recipe that is light yet tasty? The Monterosa tomato carpaccio with slices of Parmesan cheese recipe is…

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    Monterosa
  • Nov102015

    Tomato juice

    Servings: 2 Time: 10 minutes Difficulty: Easy Ingredients: 3 Monterosa tomatoes Extra virgin olive oil and salt Preparation Method Peel…

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    Monterosa
  • Nov102015

    Tomato Ceviche

    Fresh and quick to prepare, this Monterosa tomato ceviche is a variation on the typical Peruvian ceviche recipe that is…

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    Monterosa
  • Nov102015

    Lasagna Rosa

    Lasagna is such a well-known dish today that it has become a true symbol of Italian cuisine. It is such…

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    Monterosa
  • Nov102015

    Mediterranean Timbale

    This Mediterranean timbale recipe is a dish which despite being quick to prepare (you only need about 10 minutes) and…

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    Monterosa